Organic Extra Virgin Olive Oil

Our organic extra virgin olive oil stands out for its many health benefits: it supports the circulatory and digestive systems, skin, and bones. Without using pesticides, it retains more nutrients and has greater resistance to oxidation thanks to its high polyphenol content.

The olive trees are nurtured with green fertilizers and compost, ensuring a healthy and natural production. Extraction is done cold, below 28ºC, preserving the oil’s quality.

Committed to the environment, we promote biodiversity and natural pest control through ground cover and beneficial fauna. This way, our production is sustainable and safe for you.